Port of Spain
Posted: 31.05.2019 12:20 Ad ID: 56948

The Restaurant Supervisor is expected to understand the factors which contribute to effective shift operations. He/She is able to review the various situations that may develop on a shift and implement strategies so as to ensure successful operations. Responsible for but not restricted to:

• The efficient and profitable running of the shift;

• The achievement of all Company established operational targets with respect to the Restaurant Manager’s key result areas e.g. sales, food cost, labour cost, product quality, customer service and restaurant cleanliness;

• The assistance in food preparation and cashing

• The effective supervision of all restaurant employees;

• The effective control of all Company assets located at the restaurant inclusive of all cash and stock;

• The adequate stocking of the restaurant;

• The maintenance of Company standards and policies with respect to employee uniformity and restaurant operations;

• The effective handling and resolution of customer complaints lodged while on duty;

• Promoting team effort in the attainment Company goals and objectives

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The Beefeater

Posting since mar, 2019

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