Air Fryer

Posted: Yesterday 22:44 Ad ID: 61897
Air Fryer

Deep-frying makes your food taste amazing, but health-wise, hot oil ruins everything it touches. The sheer heat oxidizes the frying oil itself, then you drop your food in it to destroy the nutrients of your meat and vegetables, while the food soaks in the oxidized oil to the core. Damaged, oxidized oil is a major contributor to heart disease.

The air fryer, on the other hand, heats food from all directions by blowing hot air all around the vessel. As long as your food isn’t crammed in there, it will cook evenly from all sides.

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Posting since sep, 2018

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