Griller

Vacancy - GRILLER/PREPARATION WORKER

Branches – West Mall

Email your resumes to – beefeater.tt@gmail.com

You are assigned as Griller/Preparation Worker and you will be required to:

JOB RESPONSIBILITIES:

Set up work stations with all needed ingredients and cooking equipment

Follows prescribed procedure to prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Prepares all food items to order, following standard recipes and procedures within specified time limits or according to supervisors' instructions, following approved procedures..

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Butcher and clean meats, poultry, fish and shellfish to prepare for cooking or serving according to the Company’s approved procedures.

Grill requested food items in accordance to customers’ specifications and company approved recipes and procedures

Manage portions of grilled food items and garnish them.

Regulate temperature of broilers, grills and roasters

Check and recheck equipment temperature to ensure accuracy of order

Arrange prepared food items in an aesthetic manner

Clean and sanitize grilling and broiling equipment after use

Ensure preventative and general maintenance of grilling equipment

Maintain work area by cleaning and sanitizing constantly

Perform starting up duties by switching on grills and oven at the beginning of each shift

Ascertain that all items that need to be grilled or cooked are properly laid out, cut, cubed or sliced according to specified requirements

Perform marinating and sautéing activities according to established recipes and procedures

Grill cheese, meats, poultry and vegetables by following set procedures and grilling times

Ascertain that heat and timers are accurately adjusted for each item that needs to be grilled

Put together dishes of grilled food by portioning meats, cheeses, fries, salads and other food items according to company approved portion sizes.

Oversee the cleanliness and maintenance of grilling equipment and utensils and provide feedback to the kitchen manager in case either is damaged or worn out

Partner with culinary team to ensure that all grilled orders are provided in sync with the rest of the order

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.

Ensures that food is properly stored.

Store food in designated containers and storage areas to prevent spoilage.

Store supplies or goods in kitchens or storage areas.

Keep records of the quantities of food used.

Measure all ingredients and seasonings to be used in cooking following the Company’s approved recipes and procedures.

Carry food supplies, equipment, and utensils to and from storage within work areas.

Mix ingredients for green salads, potato salads and pasta salads.

Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Add cutlery, napkins, food, and other items to trays on assembly lines in shop front as necessary.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Keep all dishes, pots, pans, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the kitchen counter tops, two-compartment sink, and related areas clean.

Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Sweep and mop kitchen, grill area and shop front daily to ensure a clean and tidy work environment. Clean grill and grill vent daily or as directed by the Supervisor.

Remove trash as and when instructed to do so by Supervisor.

Keep a sanitized and orderly environment in the kitchen

Must be able to communicate clearly with managers, kitchen and counter personnel.

Any other responsibilities as identified by Management.

SKILLS and EXPERIENCE:

Professional communication skills required

Food Handlers permit required

Ability to take directions and follow instructions.

Understanding and following basic kitchen sanitation

Ability to follow all sanitation procedures.

Listening: Griller/Prep cooks need to be able to hear and understand specific instructions from their supervisors.

Manual Dexterity: Griller/Prep cooks will be using their hands to cut and chop food, as well as other tasks.

Teamwork: Prep cooks are part of a team in a stressful, fast-paced environment, being a supporting team player and level-headed will help immensely.

Must be able to perform repetitive tasks and stand for extended periods of time

Must maintain a positive and upbeat attitude.

Ability to multitask.

Ability to cross train in other areas as needed.