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LINE CHEF
Full time & part time positions
REQUIREMENTS:
REQUIREMENTS:
Minimum of 2 years experience in a commercial kitchen
Prepare food & s et up and stocking stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Knowledge of Food & Safety Standards
Skilled in creating visually appealing dishes
Valid Food Badge
Willing to work on weekends & Public Holidays
Up to date Certificate of Good Character
Send your CV to:
smokeydees.operations@gmail.com
Salary is negotiable
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