Hotel, restaurant, bar jobs in Trinidad and Tobago 6

Willing to work flexible hours, freeport.

Popular upscale establishment seeks an experienced Head Chef and Sous ChefMinimum 3 years experience successfully holding this position with verifiable references.Successful candidates will have a proven track record in inventory management, quality control, product consistency, turnround time, staff training and management.Interested applicants should forward your resume for consideration to rmstrinidad@outlook.comOnly those meeting the above criteria will be contacted.Thanks and best of luck!

Great pay Daily paidTraining provided No experience necessary Accomodation provided if needed

Looking for a bartender in the San Juan area, willing to work on a shit bases. A certificate of character is required. Candidates from San Juan and close environs will be preferred

We're Hiring – Operations SupervisorLocation: Tabaquite, Trinidad & TobagoA well-established kitchen proudly serving the National Schools Dietary Services Ltd. (NSDSL) School Feeding Programme since 1979 is seeking a dedicated and experienced Operations Supervisor to join our team.This is an excellent opportunity for a motivated leader to oversee the daily operations of a busy food production kitchen responsible for preparing and delivering nutritious breakfast and lunch meals to schools throughout the Central Zone.Key Responsibilities*Supervise and coordinate the daily operations of the kitchen.*Lead, motivate, and support kitchen staff to ensure efficient workflow.*Ensure all meals are prepared, packed, and dispatched on schedule.*Coordinate inventory management, weekly market lists, and purchasing.*Maintain high standards of food quality, hygiene, and food safety.*Provide daily operational reports and updates to Management.Requirements*Minimum 2 years' supervisory experience in a commercial kitchen, catering, food production, or similar environment.*Excellent leadership, communication, and organizational skills.*Strong understanding of food preparation, food safety, and inventory control.*Ability to work in a fast-paced environment and meet strict deadlines.*Food Safety/Food Handler Certification is considered an asset.Working HoursMonday to Friday5:30 a.m. – 1:30 p.m.Salary starts at $370 per day, with the potential for higher compensation based on experience and qualifications.What We Offer*Competitive remuneration package*Public holidays and school vacation periods off*End-of-term performance bonuses*Complimentary breakfast and lunch each workday*Opportunity to join a stable organization with over 45 years of serviceStart Date:ASAPIf you are a proactive leader with a passion for food service excellence, we'd love to hear from you.Please submit your résumé and cover letter.Only shortlisted candidates will be contacted.

Popular and Upscale Restaurant establishment in C3 Centre is currently recruiting for the following positions:MixologistsServersHostessesMinimum 3 years experience with training to be considered. Please forward your resume for consideration to:rmstrinidad@outlook.comThanks and good luck!