Restaurant Manager Position
RESTAURANT MANAGER POSITION.
The Restaurant Manager will ensure the restaurant runs smoothly and efficiently. You will seek to provide customers with pleasant experiences that live up to the brand standards. Your efforts, which include effectively managing employees, are ultimately geared towards safeguarding the profitability of the restaurant.
REQUIREMENTS.
Strong customer service skills.
Commercial awareness.
Interpersonal and team working skills.
The ability to prioritize and juggle multiple responsibilities.
Excellent communication skills.
Management and administration skills.
Problem- solving skills.
Organizational skills.
QUALIFICATIONS & EXPERIENCES.
Organizational skills.
Bachelor’s degree in business management.
Previous restaurant management experience.
Prior work as a manager or supervisor.
Success with customer service.
Training in food safety.
Financial literacy.
Ability to keep inventory organized.
Please send resume to achnoshery@gmail.com
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