Chef Position

CHEF POSITION.

Responsible for the preparation of high-quality food in a timely, efficient sanitary and consistent manner. Ability to work in fast-paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

REQUIRMENTS

Team player

Ability to work in a dynamic environment with little or no supervision. 

Must be able to work flexible and long hours as required by the operations demands.

Working knowledge of creating new menus.

Must deliver daily reports to the management team.

Good communication & interpersonal skills.

QUALIFICATIONS & EXPERIENCES

5 O’ Levels 

Culinary Certification

Or 3 years in a similar position.

Managerial skills (an asset)

Please send resume to achnoshery@gmail.com