Hiring All Restaurant Positions Jan 2025

We are growing and seek suitably qualified applicants for the following positions:

Talented and experienced HEAD BARTENDER familiar with all aspects of bar operations, finances, inventory management, drink metrics and staff management Minimum qualifications: Certification and 3 years experience in this position.

Dependable DISHWASHER/PREP Person

Experienced PREP COOK

HEAD CHEF: 3 years experience in a similar position with culinary certification.

Talented & Experienced MIXOLOGISTS - Certification and minimum 1 year of Experience.

Qualified and experienced applicants for the following position LINE COOKS Minimum 2 years experience and training.

Dependable, highly polished and competent SERVERS to join our team. Must have a minimum of 3 years experience in a fast paced, upscale restaurant and quite familiar with the necessary steps of service. Punctuality, dependability and ability to follow directions explicitly a must.

Please send your resume for consideration to hr@rapidoilfield.com

Please: No phone calls or site visits No site interviews will be conducted.

Replies via inbox will NOT be considered

Only suitable candidates will be contacted.