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Hospitality & Culinary Opportunities

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South West, San Fernando

Posted: 28.07.2026 15:10 Ad ID: 634568

Location: San Fernando

Hospitality & Culinary Opportunities

•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.

•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.

•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.

Requirements:

•Experience: Relevant professional experience within high-volume or fine-dining establishments.

•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.

•Certifications: Valid Food Badge required.

•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.

Ready to join the team? Submit your resume for consideration to:

rmstrinidad@outlook.com

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BES Catering, 04.08.2026 16:03, Central, Tabaquite

Jobs » Hotel, restaurant, bar

Salary is negotiable