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Hospitality & Culinary Opportunities - Trinidad & Guyana
Location: San Fernando
Hospitality & Culinary Opportunities - Trinidad & Guyana
•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.
•Pastry Chef: Creative culinary artisan responsible for designing and executing a high-standard dessert menu, managing pastry inventory, and ensuring consistent, beautiful presentation.
•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.
•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.
•Hostess: The welcoming face of the restaurant; responsible for managing reservations, greeting and seating guests with warmth, and coordinating table rotations to optimize floor flow.
•Prep Cook: The backbone of kitchen efficiency; responsible for executing the daily prep list, portioning ingredients to exact specs, and ensuring stations are fully stocked for service.
•Dishwasher: Crucial to maintaining kitchen momentum; responsible for rapid, thorough cleaning of all chinaware, glassware, and cookware, while ensuring the wash area meets strict sanitation codes.
. Custodian: Responsible for maintaining pristine cleanliness throughout the dining room, restrooms, and facility exterior to guarantee a flawless first impression for our guests.
Requirements:
•Experience: Relevant professional experience within high-volume or fine-dining establishments.
•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.
•Certifications: Valid Food Badge required.
•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.
Ready to join the team? Submit your resume for consideration to: rmstrinidad@outlook.com
Please indicate POSITION & LOCATION you are applying for: Trinidad / Guyana / Both
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