Staffing Requirements
The company will hire reliable hospitality professionals to support food preparation, beverage service, front-of-house operations, and an excellent guest experience. The available positions and their main responsibilities are outlined below.
Servers
Servers will provide attentive front-of-house service by welcoming guests, setting and clearing tables, taking orders, serving food and beverages, and responding promptly and professionally to guest requests.
Bartenders
Bartenders will prepare and serve alcoholic and non-alcoholic beverages, take and process drink orders, maintain a clean and well-stocked bar, follow responsible beverage-service practices, and provide friendly and efficient customer service.
Kitchen Staff
Kitchen staff will assist with ingredient preparation, basic cooking tasks, dishwashing, equipment cleaning, stock organization, and general kitchen duties. They will follow established sanitation and food-safety procedures to help the kitchen operate safely and efficiently.
Chefs
Chefs will plan menus, prepare and present high-quality meals, supervise food preparation, manage kitchen workflow, monitor portions and stock, and ensure that all dishes meet quality, timing, sanitation, and food-safety standards.
Applicant Screening Requirements
All applicants must complete the employer’s full employment application and screening process. As a condition of employment, candidates must consent to any required background checks and be able to provide a valid Certificate of Character issued by the Trinidad and Tobago Police Service. The results must be satisfactory and appropriate for the position, subject to applicable laws and company policy.
