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Hotel, restaurant, bar jobs in Chaguanas (Central)

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  • Kitchen Staff
    Server/Cashier/Cook
    Mervyn Samuel, 03.07.2026 07:21, North East, Santa Cruz
    Jobs » Hotel, restaurant, bar
  • Waitstaff
    Experienced waitstaff needed for a small Italian restaurant in Crown Point
    Tamarra Jagmohan, 01.07.2026 10:32, Tobago, Crown Point
    Jobs » Hotel, restaurant, bar
  • Hospitality & Culinary Opportunities - Trinidad & Guyana
    Hospitality & Culinary Opportunities - Trinidad & Guyana•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.•Pastry Chef: Creative culinary artisan responsible for designing and executing a high-standard dessert menu, managing pastry inventory, and ensuring consistent, beautiful presentation.•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.•Hostess: The welcoming face of the restaurant; responsible for managing reservations, greeting and seating guests with warmth, and coordinating table rotations to optimize floor flow.•Prep Cook: The backbone of kitchen efficiency; responsible for executing the daily prep list, portioning ingredients to exact specs, and ensuring stations are fully stocked for service.•Dishwasher: Crucial to maintaining kitchen momentum; responsible for rapid, thorough cleaning of all chinaware, glassware, and cookware, while ensuring the wash area meets strict sanitation codes.. Custodian: Responsible for maintaining pristine cleanliness throughout the dining room, restrooms, and facility exterior to guarantee a flawless first impression for our guests.Requirements:•Experience: Relevant professional experience within high-volume or fine-dining establishments.•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.•Certifications: Valid Food Badge required.•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.Ready to join the team? Submit your resume for consideration to: rmstrinidad@outlook.comPlease indicate POSITION & LOCATION you are applying for: Trinidad / Guyana / Both
    Hayden, 25.06.2026 11:22, South West, San Fernando
    Jobs » Hotel, restaurant, bar
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