Waitress

We are growing and seek suitably qualified applicants for the following positions:Talented and experienced HEAD BARTENDER familiar with all aspects of bar operations, finances, inventory management, drink metrics and staff management Minimum qualifications: Certification and 3 years experience in this position.Dependable DISHWASHER/PREP PersonExperienced PREP COOKHEAD CHEF: 3 years experience in a similar position with culinary certification.Talented & Experienced MIXOLOGISTS - Certification and minimum 1 year of Experience.Qualified and experienced applicants for the following position LINE COOKS Minimum 2 years experience and training.Dependable, highly polished and competent SERVERS to join our team. Must have a minimum of 3 years experience in a fast paced, upscale restaurant and quite familiar with the necessary steps of service. Punctuality, dependability and ability to follow directions explicitly a must.Please send your resume for consideration to hr@rapidoilfield.comPlease: No phone calls or site visits No site interviews will be conducted.Replies via inbox will NOT be consideredOnly suitable candidates will be contacted.