Hiring All Restaurant Positions
We are growing and seek suitably qualified applicants for the following positions:
Talented and experienced HEAD BARTENDER familiar with all aspects of bar operations, finances, inventory management, drink metrics and staff management Minimum qualifications: Certification and 3 years experience in this position.
Dependable DISHWASHER/PREP Person
Experienced PREP COOK
Talented & Experienced MIXOLOGISTS - Certification and minimum 1 year of Experience.
Dependable, highly polished and competent SERVERS to join our team. Must have a minimum of 3 years experience in a fast paced, upscale restaurant and quite familiar with the necessary steps of service.
Punctuality, dependability and ability to follow directions explicitly a must.
Please send your resume for consideration to redbonesoperations@outlook.com
Please: No phone calls or site visits No site interviews will be conducted.
Replies via inbox will NOT be considered
Only suitable candidates will be contacted.
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