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Restaurant Management & Supervisory Opportunities - Trinidad & Guyana•Assistant General Manager (AGM): Supports the General Manager in daily operations, staff discipline, and maintains 100% compliance with service and safety standards. •Operations Manager: Oversees high-level efficiency, financial performance, and cross-departmental coordination to ensure the brand reputation is upheld. •Bar Manager: Expert in mixology and beverage service; responsible for inventory management, cocktail quality, and training staff on the proper use of jiggers and recipes. •Floor Manager: A floor-focused leader who ensures 95%+ guest satisfaction by monitoring the dining experience and leading the service team by example. •Kitchen Supervisor: Maintains seamless coordination between the kitchen and FOH, oversees food quality, daily stock level, prep list and manages the "86 list," and ensures 100% adherence to food safety regulations.Requirements:•Experience: Proven background in supervisory roles within high-volume or fine-dining establishments. •Education: Diploma or degree in Hospitality or a related field (for management roles). •Technical Skills: Proficiency in POS systems, inventory management, and financial reconciliation. •Leadership: Strong conflict-resolution skills and the ability to remain composed under pressure. •Commitment: Professional appearance and a flexible schedule including nights, weekends, and holidays.Ready to lead? Submit your resume for consideration to: rmstrinidad@outlook.comPlease indicate LOCATION you are applying for: Trinidad/Guyana/Both

Hospitality & Culinary Opportunities - Trinidad & Guyana•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.•Pastry Chef: Creative culinary artisan responsible for designing and executing a high-standard dessert menu, managing pastry inventory, and ensuring consistent, beautiful presentation.•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.•Hostess: The welcoming face of the restaurant; responsible for managing reservations, greeting and seating guests with warmth, and coordinating table rotations to optimize floor flow.•Prep Cook: The backbone of kitchen efficiency; responsible for executing the daily prep list, portioning ingredients to exact specs, and ensuring stations are fully stocked for service.•Dishwasher: Crucial to maintaining kitchen momentum; responsible for rapid, thorough cleaning of all chinaware, glassware, and cookware, while ensuring the wash area meets strict sanitation codes.. Custodian: Responsible for maintaining pristine cleanliness throughout the dining room, restrooms, and facility exterior to guarantee a flawless first impression for our guests.Requirements:•Experience: Relevant professional experience within high-volume or fine-dining establishments.•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.•Certifications: Valid Food Badge required.•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.Ready to join the team? Submit your resume for consideration to: rmstrinidad@outlook.comPlease indicate POSITION & LOCATION you are applying for: Trinidad / Guyana / Both

Supervisors Female Valpark MallAbout the Roles: We are filling positions for Store Supervisors immediately.(Starting at $28.00/hr): Responsible for daily store oversight, inventory control, team leadership, and cash management.(Strict Criteria):Age Bracket: 26 to 45 years old.Experience: Minimum of two (2) years in a retail supervisory role.Technical Skills: Hands-on experience with Point of Sale (POS) software, Microsoft Word, and Microsoft Excel.Core Competencies: Proven track record in retail stock management and exceptional customer service skills.Education: Possession of relevant professional certificates or a diploma will be a good asset.