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Restaurant Management & Supervisory Opportunities - Trinidad & Guyana•Assistant General Manager (AGM): Supports the General Manager in daily operations, staff discipline, and maintains 100% compliance with service and safety standards. •Operations Manager: Oversees high-level efficiency, financial performance, and cross-departmental coordination to ensure the brand reputation is upheld. •Bar Manager: Expert in mixology and beverage service; responsible for inventory management, cocktail quality, and training staff on the proper use of jiggers and recipes. •Floor Manager: A floor-focused leader who ensures 95%+ guest satisfaction by monitoring the dining experience and leading the service team by example. •Kitchen Supervisor: Maintains seamless coordination between the kitchen and FOH, oversees food quality, daily stock level, prep list and manages the "86 list," and ensures 100% adherence to food safety regulations.Requirements:•Experience: Proven background in supervisory roles within high-volume or fine-dining establishments. •Education: Diploma or degree in Hospitality or a related field (for management roles). •Technical Skills: Proficiency in POS systems, inventory management, and financial reconciliation. •Leadership: Strong conflict-resolution skills and the ability to remain composed under pressure. •Commitment: Professional appearance and a flexible schedule including nights, weekends, and holidays.Ready to lead? Submit your resume for consideration to: rmstrinidad@outlook.comPlease indicate LOCATION you are applying for: Trinidad/Guyana/Both

Hospitality & Culinary Opportunities•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.Requirements:•Experience: Relevant professional experience within high-volume or fine-dining establishments.•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.•Certifications: Valid Food Badge required.•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.Ready to join the team? Submit your resume for consideration to: rmstrinidad@outlook.com

Retail store attendant wanted Cocoyea San Fernando. Must be 18-25 male Call or WhatsApp 7572509 with resume and id card. 2 recommendations if available. Police certificate not required but if you have it plus Please Have A Working Phone Number. Not WhatsApp.

MUST BE 18-25 MALE READ - send resume Must be from surrounding environment south. References would be a plus. Please no time wasters and asking if that “wuk” available. Would not respond. 757-2509