Hotel, restaurant, bar jobs in La Brea (South West)

We are growing and seek suitably qualified applicants for the following positions:Talented and experienced HEAD BARTENDER familiar with all aspects of bar operations, finances, inventory management, drink metrics and staff management Minimum qualifications: Certification and 3 years experience in this position.Dependable DISHWASHER/PREP PersonExperienced PREP COOKHEAD CHEF: 3 years experience in a similar position with culinary certification.Talented & Experienced MIXOLOGISTS - Certification and minimum 1 year of Experience.Qualified and experienced applicants for the following position LINE COOKS Minimum 2 years experience and training.Dependable, highly polished and competent SERVERS to join our team. Must have a minimum of 3 years experience in a fast paced, upscale restaurant and quite familiar with the necessary steps of service. Punctuality, dependability and ability to follow directions explicitly a must.Please send your resume for consideration to hr@rapidoilfield.comPlease: No phone calls or site visits No site interviews will be conducted.Replies via inbox will NOT be consideredOnly suitable candidates will be contacted.

Looking for interested and experienced persons to work at a Food Place in the position of Cook and persons to work at a Bar as a Cashier.Both Food Place and Bar is located in Sangre Chiquito.Must live in Sangre Grande and environs . Cook must have knowledge of various cooking methods(grilling,baking,frying etc)Culinary skills and knowledge of cooking techniques.Attention to detail in presentation, flavor and consistency. Cashier able to mix drinks would be an assetSerious enquiries ONLY.

bouncer for night club st agustine friday and Saturday 10pm to 6am $ 250 per night 497 - 7510 send photo