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Hotel, restaurant, bar jobs in Port of Spain

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  • Griller / Prep
    The Grill cook is in charge of cooking a variety of foods, including meats and vegetables, on the grill and preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organisational skills. A Grill Cook is working as a team member in a dynamic workplace, and to follow all the safety procedures, and must have a high threshold for heat in a kitchen environment.
    The Beefeater, 31.05.2019 12:21, Port of Spain
    Jobs » Hotel, restaurant, bar
  • Cashier/CSR
    The Cashier/Customer Service Representative (CSR) is responsible for greeting every customer. The Cashier/CSR is the first person the customer comes into contact with therefore one of the most important positions in the restaurant. They set the tone for the entire Quick Service experience. They must be professional, personable, mastered in menu knowledge, know the current promotions, and offer all of this to every customer without fail.beefeater.tt@gmail.com
    The Beefeater, 31.05.2019 12:20, Port of Spain
    Jobs » Hotel, restaurant, bar
  • Supervisor
    The Restaurant Supervisor is expected to understand the factors which contribute to effective shift operations. He/She is able to review the various situations that may develop on a shift and implement strategies so as to ensure successful operations. Responsible for but not restricted to:• The efficient and profitable running of the shift;• The achievement of all Company established operational targets with respect to the Restaurant Manager’s key result areas e.g. sales, food cost, labour cost, product quality, customer service and restaurant cleanliness;• The assistance in food preparation and cashing• The effective supervision of all restaurant employees;• The effective control of all Company assets located at the restaurant inclusive of all cash and stock;• The adequate stocking of the restaurant;• The maintenance of Company standards and policies with respect to employee uniformity and restaurant operations;• The effective handling and resolution of customer complaints lodged while on duty;• Promoting team effort in the attainment Company goals and objectivesbeefeater.tt@gmail.com
    The Beefeater, 31.05.2019 12:20, Port of Spain
    Jobs » Hotel, restaurant, bar
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