Hotel, restaurant, bar jobs in Point Lisas (Central)

Hospitality & Culinary Opportunities - Trinidad & Guyana•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.•Pastry Chef: Creative culinary artisan responsible for designing and executing a high-standard dessert menu, managing pastry inventory, and ensuring consistent, beautiful presentation.•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.•Hostess: The welcoming face of the restaurant; responsible for managing reservations, greeting and seating guests with warmth, and coordinating table rotations to optimize floor flow.•Prep Cook: The backbone of kitchen efficiency; responsible for executing the daily prep list, portioning ingredients to exact specs, and ensuring stations are fully stocked for service.•Dishwasher: Crucial to maintaining kitchen momentum; responsible for rapid, thorough cleaning of all chinaware, glassware, and cookware, while ensuring the wash area meets strict sanitation codes.. Custodian: Responsible for maintaining pristine cleanliness throughout the dining room, restrooms, and facility exterior to guarantee a flawless first impression for our guests.Requirements:•Experience: Relevant professional experience within high-volume or fine-dining establishments.•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.•Certifications: Valid Food Badge required.•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.Ready to join the team? Submit your resume for consideration to: rmstrinidad@outlook.comPlease indicate POSITION & LOCATION you are applying for: Trinidad / Guyana / Both

Restaurant Management & Supervisory Opportunities - Trinidad & Guyana•Assistant General Manager (AGM): Supports the General Manager in daily operations, staff discipline, and maintains 100% compliance with service and safety standards. •Operations Manager: Oversees high-level efficiency, financial performance, and cross-departmental coordination to ensure the brand reputation is upheld. •Bar Manager: Expert in mixology and beverage service; responsible for inventory management, cocktail quality, and training staff on the proper use of jiggers and recipes. •Floor Manager: A floor-focused leader who ensures 95%+ guest satisfaction by monitoring the dining experience and leading the service team by example. •Kitchen Supervisor: Maintains seamless coordination between the kitchen and FOH, oversees food quality, daily stock level, prep list and manages the "86 list," and ensures 100% adherence to food safety regulations.Requirements:•Experience: Proven background in supervisory roles within high-volume or fine-dining establishments. •Education: Diploma or degree in Hospitality or a related field (for management roles). •Technical Skills: Proficiency in POS systems, inventory management, and financial reconciliation. •Leadership: Strong conflict-resolution skills and the ability to remain composed under pressure. •Commitment: Professional appearance and a flexible schedule including nights, weekends, and holidays.Ready to lead? Submit your resume for consideration to: rmstrinidad@outlook.comPlease indicate LOCATION you are applying for: Trinidad/Guyana/Both

We are growing and seek suitably qualified applicants for the following positions:Talented and experienced HEAD BARTENDER familiar with all aspects of bar operations, finances, inventory management, drink metrics and staff management Minimum qualifications: Certification and 3 years experience in this position.Dependable DISHWASHER/PREP PersonExperienced PREP COOKTalented & Experienced MIXOLOGISTS - Certification and minimum 1 year of Experience.Dependable, highly polished and competent SERVERS to join our team. Must have a minimum of 3 years experience in a fast paced, upscale restaurant and quite familiar with the necessary steps of service. Punctuality, dependability and ability to follow directions explicitly a must.Please send your resume for consideration to redbonesoperations@outlook.comPlease: No phone calls or site visits No site interviews will be conducted.Replies via inbox will NOT be consideredOnly suitable candidates will be contacted.

Bartending, sales, cleaning, promotions.

Looking for a cook that can make roti and local food from 6am till 2pm

RESTAURANT MANAGEMENT. MUST HAVE 3-5 YEARS EXPERIENCE IN RESTAURANT MANAGEMENT.UNDERSTAND SALES,FOOD QUALITY, DATA ENTRY, GREAT LEADERSHIP SKILLS, CUSTOMER SERVICE, INVENTORY MANAGEMENT AND CAN LEARN QUICKLY . MUST OWN A VEHICLE. SERIOUS INQUIRY ONLY. EMAIL RESUME ONLY!

Must be open mindedMust be willing to work nights/overnight sometimesDaily/weekly paidStrictly private& confidentialTramsportation provided to and from all private events/services for all staffWhatsapp 7 0 5 9 6 7 3